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The Essentials

  • pool, restaurant, parking lot
  • Hotel Type: Romantic, 4 star, Boutique, Quiet, Small
  • Hotel size (number of rooms): 27
  • Check-in: 15:00 | Check-out: 12:00

Our Guests say

60%

No 4 stars

If you are used to real 4 stars hotels, you will immediately notice the difference. The hotel is beautiful but you cannot use the pool, the water is too cold. When I arrived the room with terrace I booked was not available, we had finally a normal room but paid the same price, 260 Euros. The room had a such superficial decoration. You notice for the service at the breakfast too that the people never worked in a 4 star hotel. I would not go back there. It’s not the money worth.

Cel., September 2014

Highlights

  • Free Internet access in the lounge
  • The spacious pool in the garden
  • Spacious rooms with romantic charm
  • Friendly and attentive service
  • Child-friendly hotel, and on request extra cots in the rooms, childcare, playground and special menu for children

Good to know

  • At night you can hear the sounds of the nearby road with the window partially open
  • Dogs are allowed for an additional fee
  • In the summer guests can use the free parking facilities, also parking for bicycles
  • The gourmet restaurant is open only from April to October

Facilities

wheelchair access
wireless LAN
internet in lobby
free
24 hour internet access

Location

Vallon De L'arcoule
13520 Les Baux de Provence
Provence-Alpes-Côte d’Azur, France
Map
motorway
30 km (Avignon Sud)
train station
30 km (Avignon TGV)
airport
50 km (Marseille Marignane)

Hotel description

Due to its natural design concept, Hotel Benvengudo blends authentically into the surrounding countryside of Provence. The 27 rooms of this country hotel are bright and individually decorated. In the hotel’s spacious garden, there is a swimming pool, and the French haute cuisine of the hotel’s gourmet restaurant invites you try a culinary tour through the region.
Gourmet Hotel: Award-winning Provencal kitchen with cooking classes
As is typical in the south of France, pleasure is foregrounded at the Hotel Benvengudo. Executive chef Pascal Ginoux was awarded with a Michelin star for his creative dishes, for which he is always inspired by new regional products on the market. Those who wish to immerse themselves in the secrets of Provencal cuisine can take part in one of the cooking classes, and learn traditional recipes using regional ingredients. The hotel puts a special emphasis on serving the right wines during dinner, as the country house is built on the site of a former vineyard.

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