The borough Altschwabing in Munich has been quiet for a long time. But in the last few years the forgotten fashion-district of Munich has experienced a revival: high-end gastronomy, trendy bars and extravagant stores present the new face of Altschwabing. No place in Munich is thus more fitting as the location for the design hotel Hotel La Maison.

This design hotel in Munich is a brainchild of Roland Hötzinger. Having thought about it for quite a while, the entrepreneur finally teamed up with the gastronomy expert Lorenzo A. Canato to put his vision into practice. The outcome is a creative Boutique Hotel with an exceptional design, a touch of „black spirit“ combined with the opulence of voluminous furnishings. The lobby-lounge/bar/restaurant is both an architectural synthesis of arts and the vibrant core of the place while the service is charming, committed and friendly. This city hotel in Munich is exactly what it’s name suggests: a pleasant and soothing home away from home.

An atmospheric lobby with comfortable classic-style furniture in dark colors functions as both welcome area, meeting point, and heart of this charming hotel in Munich. When the day comes to an end one meets for a drink in the hotel bar, for instance a Sweet Hot or a Rhubarb Punch. In the kitchen of the Hotel La Maison, chef Fabio Vaccarella waves his wand. His light, modern crossover creations fit perfectly to the philosophy and lifestyle of the house.

In each of the 31 rooms of the design hotel Hotel La Maison an inspiring and thoroughly pleasant ambience awaits. The rooms are full of exuberant elegance: sharp forms, oiled oak floorboards and original retro wallpaper convey an unmistakable character. In the bath, black pottery tiles set the tone. Add to this comfy atmosphere floor-heating, WiFi, and a TV with LCD screen for that extra bit of comfort on your exciting city trip to Munich.

Classical elegance in an absolute new look: this basic theme is carried throughout the restaurant Hotel La Maison. Imagine yourself sitting on comfortable classic-style chairs at a white, set table. In this unforced, original ambience the wonderful food tastes twice as good. The chef at this hotel in Altschwabing learned his trade in Italy and the USA. The result is a clever mix of French, Italian, and Californian lifestyle cuisine.