- pool, free wifi, spa area
- Hotel Type: 4 star, Quiet, Small, Gourmet, Palace
- Hotel size (number of rooms): 18
- Check-in: 16:00 - 21:00 | Check-out: 07:00 - 11:30
- Enchanting private estate atmosphere
- Idyllic pool with wonderful view of the landscape
- Cooking courses with the kitchen chef available (for groups of 6 or more)
- Reservation required for dinner in the restaurant
wireless LAN in lobby
wireless LAN in rooms
Midi-Pyrenees, France Map
11 km (A68)
10 km (Gaillac)
75 km (Toulouse-Blagnac Airport)
Instead of the classic furnishings typical to old castles, the Château de Salettes is decorated in a quite modern style. Behind its thick medieval walls you won’t find suits of armor or antique furniture; instead, all interior spaces are arranged in a clear, minimalistic design. Natural grained wood surfaces and floorboards harmonize beautifully with the coarse stone walls of the centuries-old building. Idyllic outdoor settings, including a peaceful courtyard and a pool with a view of the bordering vineyard, complement the indoor areas. Another highlight: the hotel’s restaurant, run by award-winning chef Pascal Auger.
Part of the building in which the Château de Salettes is housed was built in the 13th century, other parts were built in the 16th century. Its past inhabitants include the Toulouse-Lautrec noble family and Napoleonic general Jean-Joseph Ange d’Hautpoul. When current owner Roger Paul le Net bought the chateau in the early 1990s, the romantic estate had deteriorated significantly. But with its roughly plastered stone walls and windmill-like tower, it has fully won back the charm of bygone days. Its robust, flat architecture radiates rural simplicity and down-to-earth solidity, pairing wonderfully with the minimalistic interior design to create a unique overall atmosphere.